Pork Barbecue Sandwiches

Name: Pork Barbecue Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon canola oil; 2 ribs celery ribs, finely chopped; 1 teaspoon ground mustard; 2 to 3 kaiser rolls or hamburger buns, split; 240 milliliters ketchup; 1 medium onion, finely chopped; 1 teaspoon salt; 473 grams shredded cooked pork

The recipe Pork Barbecue Sandwiches could satisfy your Barbecue craving in about 30 minutes. This dairy free recipe serves 3. One serving contains 483 calories, 24g of protein, and 14g of fat. A mixture of canolan oil, celery, pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive main course for Father's Day. Users who liked this recipe also liked Barbecue Pork Sandwiches, Barbecue Pork Sandwiches, and Barbecue Pork Sandwiches.

Instructions

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard.

Ingredients you will need

Ketchup

Mustard

Celery

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.

Ingredients you will need

Pork

Serve on rolls.

Ingredients you will need

Roll

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

canola oil 2ribs

celery ribs, finely chopped 1teaspoon

ground mustard 2

to 3 kaiser rolls or hamburger buns, split 240milliliters

ketchup 1medium

onion, finely chopped 1teaspoon

salt 473grams

shredded cooked pork

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.