Pork Barbecue Sandwiches

Pork Barbecue Sandwiches
The recipe Pork Barbecue Sandwiches could satisfy your Barbecue craving in about 30 minutes. This dairy free recipe serves 3. One serving contains 483 calories, 24g of protein, and 14g of fat. A mixture of canolan oil, celery, pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive main course for Father's Day. Users who liked this recipe also liked Barbecue Pork Sandwiches, Barbecue Pork Sandwiches, and Barbecue Pork Sandwiches.


In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.
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Serve on rolls.
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Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.
Cipriani Prosecco
Cipriani Prosecco
Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.
Ready In30 m.
Health Score2