Pork and Vegetable Stir Fry

Name: Pork and Vegetable Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby corn, each cob halved crosswise; 710 milliliters bean sprouts; 473 milliliters sliced bok choy; 2 teaspoons corn or canola oil; 2 Tbsps finely chopped cilantro; 2 Tbsps dry sherry or chinese wine; 1 garlic clove, minced; 237 milliliters sliced oyster mushroom; 59 milliliters oyster sauce; 454 grams pork tenderloin; 0 teaspoons hot red pepper flakes; 4 scallions, trimmed, halved lengthwise and cut into 2-inch pieces; 2 teaspoons sesame oil; 237 milliliters sliced shiitake mushroom; 355 milliliters sugar snap peas

Need a gluten free and dairy free main course? Pork and Vegetable Stir Fry could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 9g of fat, and a total of 328 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pork tenderloin, cilantro, bok choy, and a handful of other ingredients are all it takes to make this recipe so scrumptious.