Pork and Squash Stir-Fry
Pork and Squash Stir-Fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 22g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 45 minutes.
Place squash in a large microwave-safe bowl.
Add water to a depth of 1 inch. Cover with plastic wrap; vent. Microwave at HIGH 8 minutes or until tender.
Heat oil in a large nonstick skillet over medium heat.
Add orange rind, ginger, and cinnamon stick pieces; cook 1 minute, stirring constantly.
Remove and discard cinnamon stick pieces.
Increase heat to medium-high.
Add pork to pan, and saut 4 minutes or until browned.
Combine sugar and next 5 ingredients, stirring with a whisk.
Add sugar mixture to pan; cook 2 minutes or until sauce is slightly thickened, stirring constantly.
Add squash; tossing to coat. Stir in green onions.
for your toddler: Reserve 3 or 4 cubes of squash following Step
Saut 1 strip of pork in a separate pan until done.
Cut the squash into bite-sized pieces, and shred the pork.
Serve the pork and squash with rice.