Pork and Cabbage with Spaghetti

Name: Pork and Cabbage with Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded cabbage; 3 teaspoons canola oil, divided; 237 milliliters sliced carrots; 2 ribs celery ribs, sliced; 2 garlic cloves, minced; 1 medium green pepper, julienned; 79 milliliters reduced-sodium soy sauce; 1 medium onion, cut into thin wedges; 454 grams pork tenderloin, cut into thin strips; 1 medium sweet red pepper, julienned; 0 teaspoons crushed red pepper flakes; 227 grams package spaghetti

Pork and Cabbage with Spaghetti is a dairy free main course. This recipe serves 6. One portion of this dish contains around 22g of protein, 5g of fat, and a total of 292 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, garlic cloves, bell pepper, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink.

Ingredients you will need

Spaghetti