Porcupine Meatballs
Porcupine Meatballs requires about 1 hour and 20 minutes from start to finish. This recipe serves 6. One serving contains 135 calories, 2g of protein, and 5g of fat. If you have salt, tomato sauce, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Porcupine Meatballs, Porcupine Meatballs, and Porcupine Meatballs II.
Instructions
In a bowl, combine the first seven ingredients.
Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.