Porcupine Meatballs

Porcupine Meatballs
Porcupine Meatballs requires about 1 hour and 20 minutes from start to finish. This recipe serves 6. One serving contains 135 calories, 2g of protein, and 5g of fat. If you have salt, tomato sauce, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Porcupine Meatballs, Porcupine Meatballs, and Porcupine Meatballs II.

Instructions

1
In a bowl, combine the first seven ingredients.
Equipment you will use
BowlBowl
2
Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
Ingredients you will need
MeatballsMeatballs
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
MeatballsMeatballs
WaterWater
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score1
Magazine