Poppy Seed-Swiss Cheese Rolls

Name: Poppy Seed-Swiss Cheese Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons dry mustard; 1 large egg, lightly beaten; 1 teaspoons garlic powder; 2 Tbsps reduced-calorie margarine, melted; 1 Tbsp poppy seeds; 113 grams cup shredded reduced-fat Swiss cheese; 237 milliliters hot water (120° to 130°); 2 teaspoons Worcestershire sauce; 454 grams package hot roll mix with yeast packet

Poppy Seed-Swiss Cheese Rolls is a gluten free and דל פחמימות, hor d'oeuvre. One serving contains 30 calories, 2g of protein, and 2g of fat. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of mustard, margarine, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine roll mix, yeast packet, and next 4 ingredients in a large bowl; stir well.

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Rolls Mix

Yeast

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Bowl

Combine water and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

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Water

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).

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Dough

Place in a bowl coated with cooking spray, turning to coat top. Cover and let rest 5 minutes.

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Cooking Spray

Equipment you will use

Bowl

Divide dough into 20 equal portions. Shape each portion into a ball, and place balls in a 13- x 9- x 2-inch pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

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Cooking Spray

Dough

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Frying Pan