Poppy Seed Hungarian Style Cookies

Name: Poppy Seed Hungarian Style Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Eastern European, European
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 1 teaspoons ground cinnamon; 118 milliliters heavy cream; 1 lemon, juiced; 158 milliliters maple flavored syrup; 296 milliliters poppy seeds; 355 milliliters whole wheat flour

Poppy Seed Hungarian Style Cookies

Poppy Seed Hungarian Style Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 145 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 1 hour. It is a very reasonably priced recipe for fans of Eastern European food. If you have baking soda, juice of lemon, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

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Baking Paper

Baking Sheet

Oven

Combine cream and poppy seeds in a small saucepan.

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Poppy Seeds

Cream

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Sauce Pan

Heat mixture over medium heat until mixture is hot; do not boil.

Remove from heat and allow to cool.

In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup.

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Baking Soda

Lemon Juice

Cinnamon

Butter

All Purpose Flour

Syrup

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Bowl

Mix well and add cooled poppy seed mixture.

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Poppy Seeds

Drop by small spoonfuls onto prepared baking sheet.

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Baking Sheet

Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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