Poppy Seed-crusted Butternut Squash With Kale And Pomegranates

Name: Poppy Seed-crusted Butternut Squash With Kale And Pomegranates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 medium butternut squash; 1 Tbsp melted ghee or coconut oil; 1 teaspoon Dijon mustard; 4 cloves garlic; 1 juice of lemon; 473 milliliters packed shredded kale; 1 zest of lemon; 1 teaspoon pure Maple syrup; 2 Tbsps olive oil; 3 Tbsps poppy seeds; 1 pinch pinch of sea salt; 1 pinch pinch sea salt; 2 pinches couple of sea salt; 1 shallot

Poppy Seed-crusted Butternut Squash With Kale And Pomegranates is a gluten free, primal, and vegan side dish. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 486 calories. If you have apple cider vinegar, sea salt, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.