Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters silk pure almond vanilla; 2 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters canola oil; 3 eggs; 59 milliliters orange juice; 2 Tbsps poppy seeds; 177 milliliters sifted powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 710 milliliters unbleached all-purpose flour; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Poppy Seed Cake a try. This recipe serves 12. One serving contains 387 calories, 9g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have salt, canolan oil, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Cake.