Poppy Seed Bread II

Name: Poppy Seed Bread II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons butter flavored extract; 177 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons lemon extract; 355 milliliters milk; 59 milliliters orange juice; 2 Tbsps poppy seeds; 2 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 532 milliliters white sugar

Poppy Seed Bread II

Poppy Seed Bread II is a vegetarian bread. One serving contains 1419 calories, 23g of protein, and 21g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up vanillan extract, milk, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.

Ingredients you will need

Baking Powder

Vegetable Oil

Poppy Seeds

Granulated Sugar

Vanilla

Butter

All Purpose Flour

Lemon

Egg

Milk

Salt

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.

Ingredients you will need

Bread

Glaze

Meat

Equipment you will use

Oven

Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Ingredients you will need

Orange Juice