Pommes Safranee

Name: Pommes Safranee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters fish stock or water; 1 kilograms new potatoes, cut into 2-by-1 1/2-inch pieces; 4 servings extra-virgin olive oil; 2 teaspoons saffron; 1 teaspoon finely chopped shallots; 1 teaspoon unsalted butter, plus more for parchment paper

Pommes Safranee is a gluten free and vegetarian side dish. One serving contains 410 calories, 9g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, new potatoes, shallots, and a few other things to make it today.