Polpettone of Butternut Squash

Name: Polpettone of Butternut Squash
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 1 medium butternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees F; 4 eggs; 59 milliliters mascarpone cheese; 4 servings Freshly ground nutmeg; 118 milliliters freshly grated Parmesan; 4 servings Salt and freshly ground pepper

Polpettone of Butternut Squash requires about 2 hours and 20 minutes from start to finish. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 377 calories. For $1.24 per serving, you get a main course that serves 4. Head to the store and pick up salt and pepper, mascarpone cheese, eggs, and a few other things to make it today.

Instructions

Butter an 8-inch springform pan and preheat oven to 375 degrees F.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

In a large mixing bowl, place 2 1/2 cups squash flesh, 1 cup bread crumbs, eggs, grated cheese, mascarpone, nutmeg, salt and pepper, and stir to blend well. The resulting mixture will have a batter-like consistency. Use the remaining bread crumbs to dust the springform pan.

Ingredients you will need

Salt And Pepper