Pollo Alla Toscana

Name: Pollo Alla Toscana
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters beef broth (not chicken broth); 2 Tbsps butter; 680 grams chicken tenderloins; 237 milliliters dry white wine; 3 Tbsps extra virgin olive oil; 2 Tbsps flour; 6 sprigs fresh rosemary , finely chopped; 6 garlic cloves , crushed; 10 servings salt and pepper; 2 shallots , chopped; 907 grams boneless skinless chicken thighs; 3 Tbsps white wine vinegar

Pollo Alla Toscana might be just the main course you are searching for. This recipe serves 10. One serving contains 278 calories, 33g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rosemary, butter, chicken tenderloins, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 40 minutes.