Creamed Swiss Chard

Name: Creamed Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp all-purpose flour; 1 teaspoons ground nutmeg; 237 milliliters milk; 1 teaspoon salt; 59 milliliters (2 medium) coarsely chopped shallots; 1 large bunch (about 1 pound 10 ounces) green swiss chard, ribs removed, leaves roughly chopped; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Creamed Swiss Chard a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 111 calories, 4g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, salt, butter, and a few other ingredients on hand, you can make it.