Hortotiropita (Greens and Cheese Pie) With Chard

Name: Hortotiropita (Greens and Cheese Pie) With Chard
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, slightly beaten; 200 grams feta cheese; 300 milliliters flour; 3 Tbsps chopped fresh dill; 200 grams leeks, cleaned sliced (or more if you want); 1 Tbsp chopped mint; 80 milliliters olive oil; 4 servings salt and pepper; 4 servings sesame seed, for decoration; 1 kg swiss chard, cleaned (substitute, spinach or vlita); 110 milliliters water

Hortotiropita (Greens and Cheese Pie) With Chard might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 38g of fat, and a total of 738 calories. This vegetarian recipe serves 4. If you have swiss chard, feta cheese, flour, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.