Polish Link Sausage and Cabbage

Name: Polish Link Sausage and Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 3 Tbsps butter; 1 medium heads cabbage, cut into chunks; 4 servings ground black pepper to taste; 454 grams package kielbasa sausage, sliced into rounds

Polish Link Sausage and Cabbage is a gluten free, fodmap friendly, and דל פחמימות, main course. One serving contains 474 calories, 19g of protein, and 39g of fat. This recipe serves 4. If you have beer, butter, ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes.

Ingredients you will need

Cabbage

Butter

Equipment you will use

Pot

Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes.

Ingredients you will need

Cabbage

Sausage