Polish Dill Pickle Soup

Name: Polish Dill Pickle Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 larges dill pickles, chopped; 237 milliliters ketchup; 158 milliliters pickle juice or water; 680 grams pork steak, trimmed of fat, bones reserved, meat cut into 1-inch cubes; 6 mediums red potatoes, peeled and cut into 1/2-inch cubes; 6 servings salt and black pepper; 1 liters vegetable stock

Polish Dill Pickle Soup is a gluten free, dairy free, and fodmap friendly main course. One serving contains 389 calories, 29g of protein, and 8g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vegetable stock, pickle juice, pork steak, and a few other ingredients on hand, you can make it.