RecipesMagazine
×

Polenta with Sausage and Mushroom Sauce

5
4
3
2
1
Polenta with Sausage and Mushroom Sauce

Polenta with Sausage and Mushroom Sauce

Polenta with Sausage and Mushroom Sauce is a gluten free main course. This recipe makes 4 servings with 768 calories, 36g of protein, and 13g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have parmesan cheese, water, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

1
Remove casings from sausage. Cook sausage in a Dutch oven over medium high heat until browned, stirring to crumble.
Ingredients you will need
SausageSausage
Equipment you will use
Dutch OvenDutch Oven
2
Add bell pepper and onion; cook 3 minutes or until tender, stirring occasionally.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
3
Add mushrooms and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in water, sundried tomatoes, and crushed tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Crushed TomatoesCrushed Tomatoes
VegetableVegetable
MushroomsMushrooms
GarlicGarlic
WaterWater
4
Add Italian seasoning and black pepper; simmer 5 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Black PepperBlack Pepper
5
Meanwhile, heat a large nonstick skillet over medium-high heat. Coat polenta slices with cooking spray; add to pan. Cook 4 to 5 minutes on each side or until browned.
Ingredients you will need
Cooking SprayCooking Spray
PolentaPolenta
Equipment you will use
Frying PanFrying Pan
6
Place 2 polenta slices on each of 4 plates; top each with 3/4 cup sauce and 3/4 teaspoon cheese.
Ingredients you will need
PolentaPolenta
CheeseCheese
SauceSauce
DifficultyHard
Ready In43 m.
Servings4
Health Score74
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok