Poblanos Stuffed with Goat Cheese Mashed Potatoes

Name: Poblanos Stuffed with Goat Cheese Mashed Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters buttermilk; 113 grams package goat cheese, crumbled; 113 grams diced green chiles, drained; 8 poblano peppers; 2 teaspoons salt; 907 grams medium-size Yukon gold potatoes, peeled (about

Poblanos Stuffed with Goat Cheese Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 161 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, buttermilk, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Grill peppers, without grill lid, 5 minutes on each side or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Grill

Place peppers in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skins. Carefully peel peppers.

Ingredients you will need

Peppers

Cut each pepper lengthwise down 1 side, being careful not to cut through other side.

Ingredients you will need

Pepper

Remove and discard seeds and membranes.

Ingredients you will need

Seeds

Cut potatoes into 2-inch pieces. Bring potatoes, salt, and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender; drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until dry.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher. Stir in buttermilk, butter, chiles, and half of goat cheese until blended. Spoon mixture into a gallon-size zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag, and pipe mixture into each pepper; top with remaining goat cheese.

Ingredients you will need

Goat Cheese