Poblano And Mushroom Tacos

Name: Poblano And Mushroom Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 corn tortillas; 4 servings Crumbled feta or Cotija cheese; 296 milliliters ozs crimini (baby bella) mushrooms, thinly sliced (about; 4 servings Chopped fresh cilantro; 1 teaspoon ground cumin; 4 slices thin slices Monterey Jack cheese; 1 fresh poblano chile, halved, seeded, thinly sliced into long strips; 1 smalls red onion, sliced; 2 Tbsps vegetable oil, divided

You can never have too many main course recipes, so give Poblano And Mushroom Tacos a try. This recipe makes 4 servings with 319 calories, 14g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cumin, cotija cheese, poblano chile, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

corn tortillas 4servings

Crumbled feta or Cotija cheese 296milliliters

ozs crimini (baby bella) mushrooms, thinly sliced (about 4servings

Chopped fresh cilantro 1teaspoon

ground cumin 4slices

thin slices Monterey Jack cheese 1

fresh poblano chile, halved, seeded, thinly sliced into long strips 1smalls

red onion, sliced 2Tbsps

vegetable oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.