Poached Salmon I

Name: Poached Salmon I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped carrots; 79 milliliters chopped celery; 118 milliliters dry white wine; 79 milliliters chopped onion; 1 kilograms salmon steak; 6 servings salt and pepper to taste; 946 milliliters water

You can never have too many main course recipes, so give Poached Salmon I a try. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 18g of fat, and a total of 379 calories. If you have butter, carrots, salmon steak, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add the water, wine, and salt and pepper to the skillet.

Ingredients you will need

Salt And Pepper

Water

Wine

Equipment you will use

Frying Pan

Let the mixture simmer for 5 additional minutes.

Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).

Ingredients you will need

Salmon

Wrap

Equipment you will use

Cheesecloth

Remove salmon from the skillet carefully, unwrap and serve hot.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Equipment

Frying Pan

Cheesecloth

Ingredients

Servings:

2Tbsps

butter 79milliliters

chopped carrots 79milliliters

chopped celery 118milliliters

dry white wine 79milliliters

chopped onion 1kilograms

salmon steak 6servings

salt and pepper to taste 946milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.