Poached Eggs With Spinach & Ricotta

Name: Poached Eggs With Spinach & Ricotta
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh baby spinach; 8 eggs; 20 grape tomatoes, halved; 177 milliliters ricotta cheese; 4 servings Salt and freshly ground pepper, to taste; 8 slices thick-cut bacon; 4 servings Buttered toast for serving; 4 Tbs (1/2 stick) unsalted butter

Poached Eggs With Spinach & Ricotta might be just the morn meal you are searching for. This recipe serves 4. One serving contains 646 calories, 29g of protein, and 55g of fat. From preparation to the plate, this recipe takes about 33 minutes. A mixture of buttered toast, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.