Poached Eggs on Grilled Polenta Cakes

Name: Poached Eggs on Grilled Polenta Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped chives; 8 eggs; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters milk; 355 milliliters quick cooking polenta; 1 pinch Pinch red pepper flakes; 2 sprigs thyme; 2 teaspoons vegetable oil; 710 milliliters water

Need a gluten free and vegetarian morn meal? Poached Eggs on Grilled Polenta Cakes could be a super recipe to try. This recipe makes 4 servings with 421 calories, 19g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of thyme, water, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Line a 9- by 9-inch square baking pan with plastic wrap so that all sides and bottom are covered.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Heat water, milk, red pepper flakes, and thyme in a large saucepan over medium high heat. When just beginning to simmer add polenta and cook until thickened, about 4 minutes.

Ingredients you will need

Red Pepper Flakes

Polenta

Thyme

Water

Milk

Equipment you will use

Sauce Pan

Remove thyme and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Thyme

Pour into lined baking sheet and let cool to room temperature then cover and refrigerate overnight.

Equipment you will use

Baking Sheet

Allow the cakes to come to room temperature, then remove from pan and cut into 8 pieces. Preheat a grill or a grill pan over medium-high heat and rub with oil.Grill polenta until browned and crisp on both sides, about 10 minutes total. Set aside and keep warm.

Ingredients you will need

Polenta

Cooking Oil