Plum-Vanill If you have vanilla beans, firm-ripe plums, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.
Instructions
1
Start with our step-by-step canning how-to.
2
Put the plums, sugar, vanilla beans and cinnamon sticks in a large, wide saucepan. Squeeze the lemon juice through a strainer into the pan. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture boils, about 10 minutes.
Ingredients you will need
Cinnamon Stick
Vanilla Bean
Lemon Juice
Plum
Sugar
Equipment you will use
Sauce Pan
Sieve
Frying Pan
3
Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry thermometer registers 220 degrees F, about 30 minutes. (To be sure that the mixture has reached the gel point, spoon some onto a chilled plate and put in the freezer until cool. The liquid should set; if not, continue to cook and retest after a few more minutes.)
Ingredients you will need
Candy
Equipment you will use
Kitchen Thermometer
4
Remove the pan from the heat and let cool 30 minutes.
Equipment you will use
Frying Pan
5
Meanwhile, sterilize four 8-ounce canning jars and lids.
Equipment you will use
Canning Jar
6
Return the plum mixture to medium-high heat. Bring to a boil, stirring, then add the plumcots. Reduce the heat to medium and simmer until the plumcots are tender, about 5 minutes. Discard the cinnamon sticks.
Ingredients you will need
Cinnamon Stick
Plum
7
Fill the jars with the plum mixture, leaving 1/2 inch headspace, then seal and process.
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