Plum Salsa

Name: Plum Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped fresh cilantro or parsley; 1 jalapeno pepper, seeded and finely chopped; 2 Tbsps lime juice; 237 milliliters finely chopped unpeeled plum (about 5 large); 237 milliliters finely chopped plum tomato (about 2); 59 milliliters finely chopped purple onion; 0 teaspoons salt

Plum Salsa might be just the hor d'oeuvre you are searching for. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cilantro, purple onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine all ingredients in a medium bowl; toss gently. Cover and chill at least 30 minutes.

Equipment you will use

Bowl

Serve with grilled chicken, turkey, or pork.

Ingredients you will need

Grilled Chicken

Whole Turkey

Pork

Equipment

Bowl

Ingredients

Servings:

2Tbsps

finely chopped fresh cilantro or parsley 1

jalapeno pepper, seeded and finely chopped 2Tbsps

lime juice 237milliliters

finely chopped unpeeled plum (about 5 large)237milliliters

finely chopped plum tomato (about 2)59milliliters

finely chopped purple onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.