Plum Pudding II
Plum Pudding II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 340 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have dates, milk, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Well grease a pudding mold.
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil.
Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended.
Pour into prepared pudding mold.
Cover with a double layer of greased wax paper and steam for 2 hours.