Plum Pudding II

Plum Pudding II
Plum Pudding II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 340 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have dates, milk, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Well grease a pudding mold.
2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil.
Ingredients you will need
Mixed FruitMixed Fruit
CurrantsCurrants
RaisinsRaisins
ButterButter
OrangeOrange
DatesDates
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into prepared pudding mold.
5
Cover with a double layer of greased wax paper and steam for 2 hours.
Equipment you will use
Wax PaperWax Paper
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score2
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