Pizza Pasta Salad

Name: Pizza Pasta Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters penne pasta, cooked, rinsed; 118 milliliters sliced fresh basil; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 118 milliliters KRAFT Grated Parmesan Cheese; 12 slices OSCAR MAYER Hard Salami, chopped; 118 milliliters KRAFT Tuscan House Italian Dressing; 4 tomatoes, chopped

Pizz Head to the store and pick up tomatoes, parmesan cheese, italian* five cheese blend, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Combine ingredients.

Refrigerate 1 hour.

Ingredients

Servings:

710milliliters

penne pasta, cooked, rinsed 118milliliters

sliced fresh basil 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 118milliliters

KRAFT Grated Parmesan Cheese 12slices

OSCAR MAYER Hard Salami, chopped 118milliliters

KRAFT Tuscan House Italian Dressing 4

tomatoes, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.