Pistachio White Chocolate Chip Cookies

Name: Pistachio White Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters unsalted butter, room temperature; 237 milliliters sugar; 237 milliliters dark brown sugar, packed; 2 eggs; 2 Tbsps milk; 2 teaspoons vanilla extract; 591 milliliters flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt (can sub table salt); 237 milliliters rolled oats; 355 milliliters coarsely chopped pistachios, raw and unsalted; 355 milliliters white chocolate chips

Pistachio White Chocolate Chip Cookies takes roughly 30 minutes from beginning to end. This recipe serves 72. One serving contains 102 calories, 2g of protein, and 5g of fat. Head to the store and pick up flour, eggs, baking soda, and a few other things to make it today. Several people really liked this dessert. If you like this recipe, you might also like recipes such as Pistachio White Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Beat the butter and sugars together on high speed for three minutes.

Ingredients you will need

Butter

Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.

Ingredients you will need

Vanilla

Egg

Milk

Equipment you will use

Bowl

Combine dry ingredients, add to wet: In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats.

Ingredients you will need

Baking Soda

Rolled Oats

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.

Ingredients you will need

Butter

Equipment you will use

Bowl

Fold in the pistachios and white chocolate chips.

Ingredients you will need

White Chocolate Chips

Pistachio Nuts

Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.

Ingredients you will need

Pistachio Nuts

Dough

Equipment you will use

Baking Sheet

Bake at 350°F for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

237milliliters

unsalted butter, room temperature 237milliliters

sugar 237milliliters

dark brown sugar, packed 2

eggs 2Tbsps

milk 2teaspoons

vanilla extract 591milliliters

flour 1teaspoon

baking soda 1teaspoon

baking powder 1teaspoon

kosher salt (can sub table salt)237milliliters

rolled oats 355milliliters

coarsely chopped pistachios, raw and unsalted 355milliliters

white chocolate chips

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for White Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.