Pistachio-Raspberry Tea Cakes

Name: Pistachio-Raspberry Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 4 larges eggs; 237 milliliters all-purpose flour; 170 grams to 2 containers each) fresh raspberries; 1 teaspoon salt; 59 milliliters slivered or chopped pistachios, for sprinkling; 355 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature, cut into pieces; 237 milliliters unsalted shelled pistachios; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Pistachio-Raspberry Tea Cakes a try. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 243 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up pistachios, vanillan extract, slivered, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.