Piquant Cactus

Name: Piquant Cactus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips; 6 servings Corn bread, optional; 1 medium onion, thinly sliced; 2 Tbsps or red wine vinegar; 1 teaspoons salt, divided; 2 teaspoons sugar; 237 milliliters water; 1 teaspoon Worcestershire sauce

Piquant Cactus

You can never have too many side dish recipes, so give Piquant Cactus a try. This recipe serves 6. Watching your figure? This dairy free recipe has 273 calories, 6g of protein, and 12g of fat per serving. A mixture of worcestershire sauce, corn bread, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Slice cactus pads into 1/2-in. wide strips; place in a saucepan.

Ingredients you will need

Nopales

Equipment you will use

Sauce Pan

Add onion, water and 1/2 teaspoon salt; cover and cook over medium heat until cactus is tender, about 15 minutes.

Ingredients you will need

Onion

Water

Salt

Drain. Meanwhile, cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings. To drippings, add vinegar, sugar, Worcestershire sauce and remaining salt; bring to a boil.

Ingredients you will need

Worcestershire Sauce