Pinto Beans Enchilada Stack

Name: Pinto Beans Enchilada Stack
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 10-inchs (10-inch) burrito-size flour tortillas; 425 grams pinto beans, drained and rinsed; 283 grams enchilada sauce; 454 grams lean ground beef; 6 servings Toppings: chopped plum tomatoes, chopped green onions, sour cream, chopped fresh cilantro, chopped avocado; 454 grams refried beans; 283 grams 1/2 cups shredded Mexican four-cheese blend, divided; 35 grams envelope taco seasoning mix

Pinto Beans Enchilada Stack

Pinto Beans Enchilada Stack might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 18g of fat, and a total of 414 calories. This recipe serves 6. If you have taco seasoning mix, mexican four-cheese blend, toppings: plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook ground beef in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Add taco seasoning and 1/3 cup water, and cook 1 to 2 minutes or until thickened.

Ingredients you will need

Taco Seasoning Mix

Water

Stir together refried beans and pinto beans.

Ingredients you will need

Refried Beans

Pinto Beans

Place 1 tortilla on a lightly greased aluminum foil-lined jelly-roll pan. Top tortilla with half of meat mixture and 1/2 cup cheese; top with another tortilla, half of refried bean mixture, half of enchilada sauce, and 1/2 cup cheese. Top with another tortilla, and repeat layers once. Top with remaining tortilla.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Jelly

Meat

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 425 for 16 to 18 minutes or until thoroughly heated and browned. Top tortilla with remaining 1/2 cup cheese; and bake 2 to 3 minutes or until cheese is melted.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Oven

Cut into wedges, and serve with desired toppings.

Equipment

Oven

Frying Pan

Aluminum Foil

Ingredients

Servings:

510-inchs

(10-inch) burrito-size flour tortillas 425grams

pinto beans, drained and rinsed 283grams

enchilada sauce 454grams

lean ground beef 6servings

Toppings: chopped plum tomatoes, chopped green onions, sour cream, chopped fresh cilantro, chopped avocado 454grams

refried beans 283grams

1/2 cups shredded Mexican four-cheese blend, divided 35grams

envelope taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.