Pint of prawns & chilli mayo

Name: Pint of prawns & chilli mayo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 400 grams cooked prawns in shells; 2 fillets anchovy fillets from a can or jar; 1 red chilli; 4 Tbsps mayonnaise; 1 Little Gem lettuce; 1 serving lemon wedges, to serve

Pint of prawns & chilli mayo requires around 10 minutes from start to finish. One serving contains 982 calories, 30g of protein, and 24g of fat. For $1.91 per serving, you get a main course that serves 2. This recipe is typical of American cuisine. It is perfect for The Super Bowl. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up little gem lettuce, anchovy from a can, chilli, and a few other things to make it today. If you like this recipe, you might also like recipes such as Crispy prawns with wasabi mayo & sweet chilli pepper dip, A Pint of Prawns and Guinness Chaser - British Pub Grub!, and Buttery chilli prawns.

Instructions

Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh.

Ingredients you will need

Anchovies

Chili Pepper

Shrimp

Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes.

Ingredients you will need

Mayonnaise

Anchovies

Chili Pepper

Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.

Ingredients you will need

Lemon Wedge

Lettuce

Shrimp

Mayonnaise

Ingredients

Servings:

400grams

cooked prawns in shells 2fillets

anchovy fillets from a can or jar 1

red chilli 4Tbsps

mayonnaise 1

Little Gem lettuce 1serving

lemon wedges, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.