Pinquito Beans

Pinquito Beans
Need a gluten free and dairy free side dish? Pinquito Beans could be an awesome recipe to try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 148 calories. Head to the store and pick up garlic, tomato purée, enchilada sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pick over and rinse 1 lb. pinquito (small pink) beans.
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BeansBeans
2
Place in a 6-quart pot and cover with water. Bring to a boil, cover, take off heat and let sit 1 hour.
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WaterWater
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PotPot
3
Drain beans. Cover with fresh water, bring to a boil, lower heat to a simmer, and cook until tender, anywhere from 40 to 90 minutes depending on the freshness of the beans.
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BeansBeans
WaterWater
4
Drain, reserving beans and 1 cup cooking liquid.
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BeansBeans
5
In a 5-quart pot over medium-high heat, cook 4 slices (about 1/4 lb.) bacon, chopped. When bacon is crisp, remove all but 1 teaspoon of fat from the pan.
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BaconBacon
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Frying PanFrying Pan
PotPot
6
Add 2 chopped onions (12 oz. total) and 2 cloves minced garlic to the pan. Cook, stirring, until onion just starts to brown.
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Minced GarlicMinced Garlic
CloveClove
OnionOnion
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Frying PanFrying Pan
7
Add 1/2 cup tomato pure, 1/2 cup red chile sauce or red enchilada sauce, 1 tablespoon brown sugar, 1 teaspoon dry mustard, and the pinquito beans and reserved liquid. Salt to taste. Bring to a boil, stirring often, then lower heat and simmer for about 10 minutes to blend flavors.
Ingredients you will need
Red Enchilada SauceRed Enchilada Sauce
Brown SugarBrown Sugar
Mustard PowderMustard Powder
Red Chili PepperRed Chili Pepper
TomatoTomato
BeansBeans
SauceSauce
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
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