Pink Raised Doughnuts With Toasted Coconut

Name: Pink Raised Doughnuts With Toasted Coconut
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps (four ¼ oz packages) active dry yeast; 1 teaspoons baking powder; 946 milliliters bread flour, plus more for dusting, rolling, and cutting; 5 servings canola oil for frying; 5 servings toasted coconut for topping; 2 teaspoons light corn syrup; 3 larges egg yolks; 1 drop red or pink food coloring; 118 milliliters granulated sugar, plus 1 Tbsp granulated sugar; 1 teaspoons fresh ground nutmeg; 946 milliliters sifted powdered sugar; 0 teaspoons salt; 2 teaspoons iodized salt; 1 teaspoons pure vanilla extract; 59 milliliters vegetable shortening; 79 milliliters hot water, plus more if necessary; 237 milliliters warm water (about 105 degrees F)

Pink Raised Doughnuts With Toasted Coconut is a dairy free and vegetarian morn meal. One serving contains 1007 calories, 15g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 2 hours and 7 minutes. Head to the store and pick up corn syrup, water, bread flour, and a few other things to make it today.