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Pink Lemonade Pie

Pink Lemonade Pie
You can never have too many dessert recipes, so give Pink Lemonade Pie Head to the store and pick up food color, lime peel, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

1
Heat oven to 350F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate.
Ingredients you will need
CrustCrust
Equipment you will use
BowlBowl
OvenOven
2
Bake 8 to 10 minutes or until golden brown; cool.
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OvenOven
3
In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Whipped ToppingWhipped Topping
Food ColorFood Color
Ice CreamIce Cream
CrustCrust
CreamCream
IceIce
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BowlBowl
4
Freeze until firm, about 4 hours.
5
Let stand at room temperature a few minutes before cutting.
6
Garnish with lemon peel.
Ingredients you will need
Lemon PeelLemon Peel

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score1
Dish TypesSide Dish
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