Golden Brandy Bundt Fruitcake

Name: Golden Brandy Bundt Fruitcake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters blanched slivered almonds; 237 milliliters apricot brandy; 237 milliliters candied cherry, halved; 237 milliliters sliced dried apricot; 4 eggs; 591 milliliters all-purpose flour; 237 milliliters golden raisin; 355 milliliters diced candied pineapple; 1 teaspoon salt; 237 milliliters shortening (like Crisco) or butter (I use butter); 237 milliliters sugar; 2 teaspoons vanilla

Need a dairy free and vegetarian dessert? Golden Brandy Bundt Fruitcake could be an amazing recipe to try. This recipe serves 1. This recipe covers 84% of your daily requirements of vitamins and minerals. One serving contains 6794 calories, 113g of protein, and 340g of fat. If you have shortening, sugar, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.