Pink Lemonade Cocktail

Name: Pink Lemonade Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 slice Garnishes: fresh cranberries, citrus; 1 kilograms beer (not dark), chilled; 8 servings Ice; 340 grams frozen pink lemonade concentrate, thawed; 177 milliliters vodka, chilled

The recipe Pink Lemonade Cocktail is ready in approximately 5 minutes and is definitely a super gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Mexican food. For $1.6 per serving, you get a beverage that serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 172 calories. If you have garnishes: cranberries, beer, vodka, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 3 ingredients.

Serve over ice.

Ingredients you will need

Ice

Garnish, if desired.

Ingredients

Servings:

1slice

Garnishes: fresh cranberries, citrus 1kilograms

beer (not dark), chilled 8servings

Ice 340grams

frozen pink lemonade concentrate, thawed 177milliliters

vodka, chilled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.