Pink-Grapefruit-and-Avocado Salad

Name: Pink-Grapefruit-and-Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Chervil , for garnish; 1 teaspoon finely grated grapefruit zest; 2 mediums ruby grapefruits; 2 mediums Hass avocados, sliced 1/4 inch thick; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 4 servings Salt; 1 medium shallot, minced; 1 teaspoon white wine vinegar

Pink-Grapefruit-and-Avocado Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 280 calories, 3g of protein, and 22g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have chervil leaves, wine vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl.

Ingredients you will need

Grapefruit