Pink Almond Party Cake

Name: Pink Almond Party Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons almond extract; 118 milliliters butter or margarine, softened; 113 grams vanilla-flavored candy coating (almond bark), chopped; 4 Tbsps milk; 946 milliliters powdered sugar; 6 drops red food color; 12 servings Red food color; 59 milliliters shortening; 2 teaspoons vegetable oil; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Pink Almond Party Cake a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 17g of fat, and a total of 487 calories. Head to the store and pick up almond extract, powdered sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of two 9- or 8-inch round cake pans with baking spray with flour. In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Pour into pans.

Bake and cool as directed on box for 9- or 8-inch rounds.

Equipment you will use

Oven

Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint light pink.

Ingredients you will need

Almond Bark

Food Color

Cooking Oil

Equipment you will use

Microwave

Bowl

Line 6-oz custard cup or other small bowl with foil.

Ingredients you will need

Custard

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Bowl

Aluminum Foil

Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.)

Equipment you will use

Knife

Bowl

Aluminum Foil

In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.

Ingredients you will need

Almond Extract