Roasted Potatoes with Mushrooms

Name: Roasted Potatoes with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby new red potatoes; 59 milliliters well-shaken buttermilk; 473 milliliters button mushrooms, halved; 1 pinch Small cayenne; 1 Tbsp champagne vinegar; 59 milliliters chopped chives; 2 Tbsps chopped dill; 1 clove garlic, smashed; 2 Tbsps chopped green onion; 1 Dash hot sauce; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters low-fat plain yogurt; 177 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 59 milliliters roughly chopped parsley leaves; 1 Tbsp chopped tarragon leaves; 1 Dash Worcestershire

Roasted Potatoes with Mushrooms might be just the side dish you are searching for. One serving contains 249 calories, 7g of protein, and 13g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up champagne vinegar, kosher salt and pepper, cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

On a rimmed baking sheet, toss the mushrooms with 1 tablespoon olive oil, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Equipment you will use

Baking Sheet

On another rimmed baking sheet, toss the potatoes with the remaining 1 tablespoon olive oil, and season with salt and pepper, to taste. Put both pans in the oven, and roast until the mushrooms are browned and the potatoes are cooked through, about 20 minutes, tossing once and rotating the sheets halfway through.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Potato

Equipment you will use

Baking Sheet

Oven

Remove the pans from the oven, and let cool slightly.

Equipment you will use

Oven

While the potatoes and mushrooms roast, make the dressing.

Ingredients you will need

Mushrooms

Potato

Add the garlic, sour cream, yogurt, buttermilk, and vinegar into a food processor and blend to combine.

Ingredients you will need

Buttermilk

Sour Cream

Vinegar

Garlic

Yogurt

Equipment you will use

Food Processor

Add the cayenne, herbs, Worcestershire, and hot sauce. Blend until fully incorporated and the dressing is a pale green. Season the dressing with salt and pepper, to taste, if needed.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce