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Pineapple Upside-Down Skillet Cake

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Pineapple Upside-Down Skillet Cake

Pineapple Upside-Down Skillet Cake

Pineapple Upside-Down Skillet Cake might be just the dessert you are searching for. This recipe makes 24 servings with 168 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 115 people found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, pineapple in juice, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Add melted butter to 12-inch cast iron or ovenproof skillet.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
3
Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet.
Ingredients you will need
Pineapple RingsPineapple Rings
Brown SugarBrown Sugar
ButterButter
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Frying PanFrying Pan
4
Cut remaining slices in half; arrange around inside edge of skillet.
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Frying PanFrying Pan
5
Place 1 cherry in center of each whole and half pineapple slice.
Ingredients you will need
PineapplePineapple
CherriesCherries
6
In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed.
Ingredients you will need
Pineapple JuicePineapple Juice
Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
7
Pour into skillet over fruit.
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FruitFruit
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Frying PanFrying Pan
8
Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
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OvenOven
9
Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen.
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Frying PanFrying Pan
KnifeKnife
10
Place heatproof plate upside down over skillet; turn plate and skillet over.
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Frying PanFrying Pan
11
Remove skillet.
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Frying PanFrying Pan
12
Serve cake warm.
DifficultyExpert
Ready In50 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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