Pineapple Upside-Down Cake V

Name: Pineapple Upside-Down Cake V
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 57 grams butter; 227 grams crushed pineapple, drained with juice reserved; 43 grams flaked coconut; 283 grams maraschino cherries, drained; 517 grams package yellow cake mix

Pineapple Upside-Down Cake V requires roughly 1 hour and 10 minutes from start to finish. This dessert has 452 calories, 3g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cake mix, butter, maraschino cherries, and coconut. Users who liked this recipe also liked PINEAPPLE UPSIDE DOWN CAKE, Pineapple Upside-Down Cake, and Pineapple Upside-Down Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Sprinkle the bottom of each pan with 1/4 cup of brown sugar.

Ingredients you will need

Brown Sugar

Equipment you will use

Frying Pan

In one of the pans, sprinkle coconut over the brown sugar.

Ingredients you will need

Brown Sugar

Coconut

Lay pineapple rings in a single layer on top of coconut.

Ingredients you will need

Pineapple Rings

Coconut

Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.

Ingredients you will need

Crushed Pineapple

Cherries

Spread

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Frying Pan

Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.

Ingredients you will need

Pineapple Juice

Pineapple Rings

Water

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Frying Pan

Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.

Equipment you will use

Toothpicks

Oven

While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.

Ingredients you will need

Crushed Pineapple

Pineapple Rings

Pineapple

Equipment

Ingredients

Servings:

110grams

packed brown sugar 57grams

butter 227grams

crushed pineapple, drained with juice reserved 43grams

flaked coconut 283grams

maraschino cherries, drained 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Lexème Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.