Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters firmly packed light brown sugar; 118 milliliters butter, divided; 2 egg whites; 2 larges eggs; 355 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 medium size peeled and cored pineapple; 0 teaspoons salt; 1 pinch Pinch of salt; 118 milliliters sour cream; 1 teaspoon vanilla extract

Pineapple Upside-Down Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 11g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, egg whites, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine brown sugar, pinch of salt, and 1/4 cup butter in a heavy saucepan; cook over medium heat, stirring occasionally, 5 to 7 minutes or until mixture bubbles and sugar melts.

Ingredients you will need

Brown Sugar

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Pour sugar mixture into a 10-inch cast-iron skillet.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture.

Ingredients you will need

Pineapple Rings

Brown Sugar

Pineapple

Beat remaining 1/4 cup butter and granulated sugar with an electric mixer at medium speed until creamy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Stir together flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Baking Powder

Egg Whites

Sour Cream

Butter

All Purpose Flour

Salt

Pour batter over pineapple slices.

Ingredients you will need

Pineapple Rings

Bake at 325 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert onto a serving plate; spoon any topping in skillet over cake.

Equipment you will use

Wire Rack