Pineapple Salsa

Name: Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 2 Tbsps squeezed lime juice; 59 milliliters diced onion; 355 milliliters chopped fresh pineapple or drained canned pineapple chunks, chopped; 2 servings salt & pepper; 118 milliliters chopped sweet pepper, any colour

Pineapple Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 2. One serving contains 278 calories, 3g of protein, and 1g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt & pepper, squeezed lime juice, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

chopped cilantro 2Tbsps

squeezed lime juice 59milliliters

diced onion 355milliliters

chopped fresh pineapple or drained canned pineapple chunks, chopped 2servings

salt & pepper 118milliliters

chopped sweet pepper, any colour

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.