Pineapple Salad Dressing

Pineapple Salad Dressing
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Pineapple Salad Dressing might be a recipe you should try. This recipe makes 6 servings with 21 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have garlic clove, ground cumin, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well.
Ingredients you will need
Pineapple JuicePineapple Juice
VinegarVinegar
GarlicGarlic
CuminCumin
ShakeShake
2
Serve with salad greens. Refrigerate leftovers; shake or stir before serving.
Ingredients you will need
GreensGreens
ShakeShake

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Schmitt Sohne Relax Riesling
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
DifficultyEasy
Ready In15 m.
Servings6
Health Score11
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