Pineapple-Raspberry Rum Refresher

Name: Pineapple-Raspberry Rum Refresher
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 85 grams coconut water; 2 fresh mint leaves; 59 milliliters ice cubes; 28 grams light rum; 85 grams pineapple juice; 2 Tbsps frozen raspberries

The recipe Pineapple-Raspberry Rum Refresher could satisfy your Mexican craving in roughly 5 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 144 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. A mixture of coconut water, raspberries, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a beverage.

Instructions

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

Ingredients you will need

Pineapple Juice

Coconut Water

Mint

Raspberries

Ice Cubes

Rum

Ingredients

Servings:

85grams

coconut water 2

fresh mint leaves 59milliliters

ice cubes 28grams

light rum 85grams

pineapple juice 2Tbsps

frozen raspberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.