Pineapple Raita

Name: Pineapple Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Indian, Asian
Ingredients: 473 milliliters plain low-fat yogurt; 1 teaspoons dried mint flakes; 0 teaspoons crushed pink peppercorns; 355 milliliters diced pineapple; 1 Dash salt; 1 Tbsp sugar

You can never have too many hor d'oeuvre recipes, so give Pineapple Raitan a try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 30 calories. This recipe serves 16. Head to the store and pick up yogurt, sugar, pink peppercorns, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth. Stir in diced pineapple.

Ingredients you will need

Pineapple

Yogurt

Sugar

Salt

Equipment you will use

Whisk

Bowl

Transfer yogurt mixture into a serving dish, and chill. Before serving, sprinkle with dried mint flakes and crushed pink peppercorns.

Ingredients you will need

Peppercorns

Dried Mint

Yogurt

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

plain low-fat yogurt 1teaspoons

dried mint flakes 0teaspoons

crushed pink peppercorns 355milliliters

diced pineapple 1Dash

salt 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.