Pineapple Pisco Punch

Name: Pineapple Pisco Punch
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 20
Cuisine: Global
Ingredients: 2 liters club soda; 20 servings fresh hibiscus blossoms for garnish, optional; 907 grams fresh lemon juice; 4 limes, zested; 20 servings mint for garnish, optional; 2 pineapples; 907 grams simple syrup, chilled; 2 white grapefruit

You can never have too many beverage recipes, so give Pineapple Pisco Punch a try. This recipe serves 20. One serving contains 182 calories, 1g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have grapefruit, mint, pineapples, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Cut pineapple into ½-inch chunks, and put into a large covered jar.

Ingredients you will need

Pineapple

Add the grapefruit zest to remaining 16 ounces of cold simple syrup. Cover, shake to agitate, and refrigerate for 24 hours. Strain away zest and store in refrigerator.Make the punch: In large bowl, combine pineapple infused Pisco and all of the pineapple chunks, lime syrup, grapefruit syrup, and lemon juice. Refrigerate for at least 3 hours.

Ingredients you will need

Pineapple Chunks