Pineapple-Nut Cheese With Cranberry Chutney
You can never have too many hor d'oeuvre recipes, so give Pineapple-Nut Cheese With Cranberry Chutney a try. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 216 calories. This recipe serves 20. Head to the store and pick up pineapple, crackers, cranberry chutney, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually stir in pineapple, next 3 ingredients, and 1 cup pecans.
Transfer to a serving bowl.
Sprinkle evenly with remaining 1/2 cup pecans. Chill 1 hour or until firm.
Serve with Cranberry Chutney and crackers.