Pineapple Mango Salsa

Name: Pineapple Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Fresh Cilantro, Chopped; 1 whole Jalapeno, Seeded And Diced; 1 whole Lime, Juiced; 1 Dash Kosher Salt; 1 whole Mango, Diced; 1 whole Pineapple, Peeled And Diced; 1 whole Medium Red Onion, Finely Diced

The recipe Pineapple Mango Salsa could satisfy your Mexican craving in roughly 15 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 73 calories. This gluten free, primal, and whole 30 recipe serves 8. It works well as a hor d'oeuvre. If you have mango, onion, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine.

Ingredients you will need

Lime Juice

Pineapple

Red Onion

Cilantro

Jalapeno Pepper

Mango

Sugar

Salt

Serve within an hour with tortilla chips or on top of chicken or fish.

Ingredients you will need

Tortilla Chips

Whole Chicken

Fish

Ingredients

Servings:

8servings

Fresh Cilantro, Chopped 1

whole Jalapeno, Seeded And Diced 1

whole Lime, Juiced 1Dash

Kosher Salt 1

whole Mango, Diced 1

whole Pineapple, Peeled And Diced 1

whole Medium Red Onion, Finely Diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.